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Cooking Benefits for Nutrition with Stainless Steel Cookware

 

It’s a fact that some cooking techniques actually erode the nutritional value of foods. Using high heat, cooking with open pans, peeling fruits and vegetables, and boiling in water and then discarding cooking water all deplete vitamins and minerals from food.  Innova Classicore Stainless Steel Cookware however, is designed to preserve the vital nutrients naturally found in foods. Based on extensive research in the fields of clinical nutrition, food science, and modern cookware technology, Classicor Stainless Steel Cookware it is a cookware system so advanced, it’s simple.  To cook food well, a pot or pan must distribute heat uniformly. The pans are designed for maximum heat distribution and nutrient-saving cooking. What does that mean for you? You can cook most foods with little or not water, sop vitamins and minerals end up on the your plate, not down the kitchen drain.

  • No butter or added oils are necessary to cooking meats or poultry. This cuts down on excess dietary fats and saves money.
  • You’ll be able to cook most foods over low heat on top of the stove, even tricky casseroles like lasagna. And that adds up to significant savings on fuel.
  • Cooking over low heat with a vacuum seal makes less0expensive meats tender and reduces shrinkage of meats, stretching your food dollar farther.
These are just a few of the benefits and savings you can look forward to. And convenience and ease don’t end with cooking. This elegant, finely crafted cookware can go directly from stove to tabletop, keeping foods hot and eliminating extra dish washing. Best of all, These stainless steel pans clean up quickly and easily, no more time wasted scrubbing and scouring.  

Besides maximizing food nutrition, cutting food costs, and saving on fuel and time in the kitchen, this durable, high-performance cookware will save you money on the replacement costs. You can depend on years of satisfaction. 

 

 

 

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